We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But […]

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]

It’s a seasonal favorite. The round surprise in a mug that looks so simple, so delicious, and just so fun! But there are a few time tested tricks to mastering […]

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

Josh Johnson is the Pastry Chef of Guittard Chocolate Company, the revered San Francisco Bay Area family-owned chocolate maker, where he brings his celebrated craft, artistry and palate in developing […]

San Diablo Churro is here at Gygi and they are here to make your churro cravings a reality! In this demo class Owner Scott Porter is here to make your […]