Need to Know Fall Staples with Kelly Cahoon from Traeger
We are so excited to have Kelly Cahoon in the Gygi Kitchens to teach you all about smoking on Traegers and letting you in on the secret to these amazing […]
$75.00
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Classic Thanksgiving Dinner Demo with a Twist with Kelly Cahoon
Set down the boxed Stovetop stuffing and marshmallow-topped yams: Isn’t it time to make Thanksgiving a little more exciting? Watch and learn how to make amazing dishes like spatchcocked smoked […]
$35.00
French Macarons with Meriel Frandsen (sold out)
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]
$95.00
Halloween Cake Pops with Robyn Baird (Sold Out)
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]
$95.00
Ramen with Meiling Dawson (Sold Out)
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant […]
$95.00
The Perfect Turkey Demo with Chef Martin Earl
We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But […]
$20.00
Choux Pastry with Meriel Frandsen (Sold Out)
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]
$50.00
Making and Decorated Holiday Treats Demo with Robyn of The Chocolate Workshop
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]
$5.00
