Start the holidays with a gingerbread house to display all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can do it […]
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques […]
Start the holidays with a gingerbread house to display all season long! Learn the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but also the recipes and patterns so you can do […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]
Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine to your weekly or monthly menu! Menu: Indian Curry Naan Bread Minty Lentils Chicken with Spinach, Cashews and Golden Raisins
Come and learn the art of sourdough with Charity Lighten! In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a try. […]
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Sourdough has become more than a tasty loaf of artisan bread, but a way of life, and something that we incorporate into all of our everyday recipes. This natural leavening agent is used to slowly raise our baked goods, but also can be used in a variety of quick baked goods. In this demonstration style […]
Get ready for a spooktacular time at Orson Gygi’s Halloween sugar cookie decorating class with the enchanting Meaghan House of Sugar House Bakery! Embrace the spooky season as Meaghan guides you through decorating cookies with eerie designs using the magic of her Eddie Printer and festive flair. With her spirited and warm guidance, you'll transform […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]
