Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the techniques that make our baking turn our perfect EVERY SINGLE TIME! Cake: TBD
Kristie is back in the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Fiesta Taco Cactus Sombrero […]
We are right around the corner from summer and what better way to start it off then making Cherry Cordials. John will teach you his pro tips for making cherry cordials; the kind with a liquid center! These are John’s favorite chocolates! (He even likes the waxy kind that you can buy for $1.99/box in […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
In this class, you will learn how to make these delicious and fluffy buns that are perfect for any burger. Brioche hamburger buns are a step up from the standard sesame seed bun. With a rich, buttery flavor and a soft texture that makes them the perfect complement to a juicy burger. Lori will guide […]
In this class, you will learn how to make a delicious and tasty brunch to celebrate this special occasion. Our wonderful instructor Malia Call will guide you through the process of making a variety of dishes that are perfect for a Mother's Day brunch. Throughout the class, Malia will provide tips and tricks for making […]
We are excited to have Tami Steggell join us as an instructor, she is well known in our community as the founder for RubySnap Bakery. Tami is originally from Arizona but spent much of her life in the Middle East and traveling Europe and Asia. Tami has a degree in Architectural Design from Brigham Young […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! During this class, you will learn the art and science behind creating delicious, crusty sourdough bread from scratch. You'll be guided through every step […]
