Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]

DINNER ROLLS  Come learn how simple and easy it is to not only make classic dinner rolls, but how to transform the same recipe into 6 different shapes. In this hands on class you will make your own dough and practice various forming techniques including crescent, famous Lion House, knots, and sweet buns. You will leave […]

There really isn't a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]

Raised Doughnuts Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting.You will leave class with an Orson Gygi apron, […]

We have screamed it from the rooftops for years- our favorite and most amazing way to cook that thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too. That was until we […]

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and filling. Of course, the flavors this month are pie flavored- we couldn't let the opportunity pass! After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will […]