Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher Sept. 10th 6-8 pm
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic […]