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Ramen Making with Meiling (Sold Out)

3500 South 300 West, Salt Lake City, UT, United States

Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant […]

$95.00

Decorated Sugar Cookies with Blyss 1pm

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]

$95.00

Decorated Sugar Cookie with Blyss 6pm (sold out)

3500 South 300 West, Salt Lake City, UT, United States

Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the […]

$95.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Japanese Cuisine with Meiling (sold out)

Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back […]

$95.00

Sourdough Discard Demo with Lori of Lo’s Kitchen Co.

3500 South 300 West, Salt Lake City, UT, United States

Sourdough! It's been a favorite subject of ours for the last few years- for good reason! It's a fun and delicious way to create in your kitchen, its a simple […]

$50.00

Sheet Pan Meals with Malia Call (2 spots left)

3500 South 300 West, Salt Lake City, UT, United States

As we all gear up for the month of May (is it the craziest month for you too, or is it just us?), we know how important it is to […]

$95.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Knife Skills with Malia Call (1 spot left)

3500 South 300 West, Salt Lake City, UT, United States

Come join Chef Malia Call as she teaches basic knife skills. In this class, you will cover include how to hold a knife, how to cut with it, what to […]

$95.00

Sourdough Donuts with Lori Of Lo’s Kitchen Co. (Sold Out)

3500 South 300 West, Salt Lake City, UT, United States

 Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]

$95.00

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