It's a holiday favorite- melted chocolate, delicious toppings- the perfect combo to make a fun seasonal bark! In this hands on class, with Chef Rebecca Millican, we will be exploring […]
It’s the highly sought after class during our Extravaganza and we are putting together this class just for you! Brad McDonald, our resident popcorn pro, will be teaching you how […]
It’s the highly sought after class during our Extravaganza and we are putting together this demo class just for you! Brad McDonald, our resident popcorn pro, will be teaching you […]
We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn […]
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a […]
We are opening up the hands-on kitchen for a special hour with Brad the Dad-Learn the ways of his popping, sifting, coating and packaging success. Brad has become the popcorn […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers […]
