It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and […]
A caramel party? What's a caramel party? Well we wanted a reason to melt about 50 pounds of caramel, get all our favorite friends-yes that's you, and chat, create, and […]
to enjoy the evening with our ghost and goblins Orson Gygi will be closing tonight at 5 pm! Have a safe and happy halloween!
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will […]
Celebrate chocolate in all its tastes, textures, and forms at the tenth annual Chocolate Extravaganza. With two days of cooking demonstrations, hands-on classes, samples, and sales, get ready for the […]
With excitement we are announcing a special guest joining us this year for the Gygi Chocolate Extravaganza, Chef Praveen Kumar Dhananjayan- a member of USA Team Pastry and Pastry Chef […]
Celebrate chocolate in all its tastes, textures, and forms at the tenth annual Chocolate Extravaganza. With two days of cooking demonstrations, hands-on classes, samples, and sales, get ready for the […]
The royal iced sugar cookie phase isn't dying anytime soon. And with good reason- cause these perfect cookies are one of our favorite treats. Blyss Cookies puts so much time […]
