Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
Treat your sweet heart to the ultimate hands on dinner cooking class. This class is a special treat to celebrate the day of LOVE. Together we will work on each portion of the meal, then students will be served and dine on the meal that they created together. Together you will be cooking with your […]
Kids are back in the kitchen with the amazing Chef Lindsey. This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely hands on. MENU COMING SOON
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can be made in no time at all.... is that too much to ask? Well we have the perfect solution- Si Foster's Pie Crust. It checks […]
Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]
Join us in the kitchen as Chef Martin teaches how to make roast chicken with Asparagus Risotto. You'll learn not only how to make the recipes, but we guarantee you'll learn history and fun facts about food from Martin with his expertise and wealth of knowledge.
Our friends from Gozney Pizza Ovens are here in the Gygi ktichen to help you master that new pizza oven! Exploring how to set up, use it to its fullest potential and making sure your Friday Night Pizza nights are the talk of the town. Kyle of Gozney will be here sharing all the tips […]
Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant dough and a sandwich bread dough […]
