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Pizza at Home with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

Caramel Apples with Chef Malia Call (sold out)

There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness […]

$95.00

Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might […]

$150.00

Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might […]

$150.00

Pizza at Home with Chef Brandon Price (Sold Out)

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]

$95.00

French Macarons with Meriel Frandsen (sold out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95.00

Halloween Cake Pops with Robyn Baird (Sold Out)

Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, […]

$95.00

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