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Sponge Toffee with John Neil (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This crunchy, airy, sweet homemade confection has been at the top of our “must-learn” treats list. It’s fun to eat, fun to make, and could easily be a new tradition for your holiday season! Our friend John Neil is back to share this family favorite recipe with us, but this time in a hands-on class. […]

$95

Caramel Apples with Chef Malia Call (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]

$95

French Macarons with Meriel Frandsen ( Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

$95

2024 Chocolate Extravaganza!!

It’s back—our most chocolatey time of year! We’re so excited to host the 2024 Chocolate Extravaganza. It’s a meeting for all chocolate enthusiasts looking to come together, learn from the best, and of course indulge in our favorite kitchen ingredient. Can you believe this is the 15th annual celebration? It’s one tradition we look forward […]

Pumpkin Cake with Cake by Courtney (1 Spot Left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

$150

Pumpkin Cake with Cake by Courtney (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

$150

Pizza at Home with Chef Brandon Price (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95

Classic Dinner Rolls with Lori Vaughn

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

It’s time to toss out the frozen rolls and unlock your true baking potential! Lori is here to guide you through the classic dinner roll arts with ease and fun! You’ll be surprised how easy it is to level up your holiday dinners with these delicious rolls! You’ll never go back to Rhodes!  Join us […]

$95

The Perfect Turkey Demo with Chef Martin Earl

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We have screamed it from the rooftops for years- our favorite and most amazing way to cook that Thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too.That was until we met […]

$20

Tempering Chocolate with Connie McDonald (2 Spots Left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]

$50

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