Come and learn how to decorate your own designer cookies! We create a unique set each month that will cover a variety of decorating techniques. Blyss Cookies, sisters Jeanette and Laurie, have been perfecting their sugar cookie decorating techniques for many years and have truly become masters. They will be sharing with us their secrets […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun donut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson […]
Join us as we make yeast raised and fried donuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun donut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson […]
Join us for everyone's favorite day of the week- TACO TUESDAY! Malia is back in the Gygi kitchen sharing her secrets for creating mouthwatering tacos each and every Tuesday night. Malia brings easy and accessible recipes that help to excite and bring variety to your weeknight meals. In this class we will be -Making corn […]
ALOHA! When visiting Hawaii, Meiling loves to check out the sights, sounds and smells, but let’s be honest– the food is just as amazing as everything else there. Fresh ingredients, delicious flavor combinations and of course the colors on the plates are some of our favorites! Join us this month as we take a trip […]
Chocolate in any form is always the right choice for us- but wrapping up a homemade delicious treat for the love in your life is really our favorite way! Connie is back in the classroom to share her favorite Spring/Mother's Day themed truffles-talking all things chocolate, melting and proper skills for truffle making! In this […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
