Learn the basics of how to approach the kitchen when preparing for 2 or 20. This class is designed to walk you through a 3 course meal with the specific emphasis on how to make it seem effortless and not such a big ordeal. Cooking is fun but not as fun as being with your […]

Handmade chocolates are becoming one of the many lost arts! (One of those things we wished we had learned from Grandma) Richard Port, our master of all things nostalgic, is back to share with us some of his favorites from the chocolate box. We will be making fondant centers (in a variety of flavors), homemade […]

In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]

Please join us for another exciting Meiling class. We will be making: Cashew Chicken Honey Walnut Shrimp Mongolian Beef Twice Cooked Pork Ham Fried Rice Click Here to Register >

Indian Cuisine has been a favorite in the Gygi kitchen and we are so glad Caroline is back sharing her recipes with us. We love the beautiful variety of spices they use in their cooking, and the combination of flavors is always a delight. Come join us for a delicious night! On the Menu: Mixed […]

Join us on a culinary adventure as we journey to Japan and take in some of Meiling's favorite Japanese dishes! Make sure to sign up fast- Meiling's classes are a Gygi favorite and fill up fast! We will be making: -Gyoza -Curry Rice -Tokasu (pork cutlets) and California rolls. See you in class!   Click […]