In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]
In this Class: We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and […]
At Gygi, we believe everyone can be a great cook at home, and it starts with even the youngest of chefs. When your child signs up for our kids’ cooking classes, they get a chance to practice a wide variety of skills and recipes all in our kitchen, which means we clean up the mess! […]
CookieCon is in town (Yah! come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class will take you step-by-step through a full set of intricate cookies that you will gladly call your own. Jeanette and Laurie will be here teaching […]
CookieCon is in town (YAH come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class will take you step-by-step through a full set of intricate cookies that you will gladly call your own. Jeanette and Laurie will be here teaching […]
Don't overlook the most important meal of the day. Chef Tom Call is bringing his style and grace to the breakfast table, and no detail will be spared. With your new found skills, and Tom's breakfast recipes-you will be the favorite house each morning. On The Menu: Eggs benedict (the right way) Best breakfast potatoes […]
They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the class for all. We teach you the secrets to getting your caramel to stay-we use our favorite Peter's Caramel, how to make your chocolate shine, […]
We all love the look of those elegant fondant iced cakes, but the store bought fondant is really not the easiest to work with and has a distinct "store bought" taste. Chef Christina Miller is back in the Gygi kitchen and sharing her fondant working skills. We have broken the class into 3 separate days […]
In this Class: Get ready to learn how to maximize the flavor of your creations! Understand why flavor is such an important part of cooking. Increase the flavor of your favorites by learning how to maximize herbs and spices and other staple ingredients. Our "Fine Art of Flavor" course is great for beginners and professionals […]
Some of our fondest memories are dinners at Grandma's house and when Grandpa pulled out the homemade rolls we all jumped up for seconds (or thirds, or fourths). There is just something so comforting with a homemade, fresh from the oven, dinner roll. Richard Port is back to share with us his secrets of rolls. […]
