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Fresh Pasta Making with Chef Tom Call Aug. 20th 6-9 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In This Class: Tom's highly sought after class is back but this time he is switching the menu up and keeping things fresh and exciting. Check back for the menu, it will be a goodie.  

$65.00

Sushi Making August 22nd 10 am

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]

$65.00

French Macarons Aug. 27th 6-9 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered this tricky cookie and will share with you all of her secrets. With great flavor combinations and Caroline's signature style, each student will be amazed […]

$65.00

Store Closed for Labor Day

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Sorry we missed you, but we're closed today in honor of Labor Day. Feel free to sign up for classes or events or order products online at gygi.com.

Kitchen Basics: Knife Skills & Sauces with Chef Shawn Bucher Sept. 10th 6-8 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic […]

$65.00

Sourdough Breads with Richard Port Sept. 12th

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Nothing better than the smell of fresh baked bread coming out of the oven! Especially when you have used a sourdough starter that you have been able to feed and take care of. To some of us, this can be a daunting task and really scares us away. Richard Port, is back, to share his […]

$55.00

Gourmet Caramel Apples Sept 12th 2-5 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore--this is the class for all. We teach you the secrets to getting your caramel to stay, how to make your chocolate shine, and of course the fine […]

$65.00

French Macarons Sept.17th 6-9 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered this tricky cookie and will share with you all of her secrets. With great flavor combinations and Caroline’s signature style, each student will be amazed […]

$65.00

Sushi Making September 19th 10 am

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don't know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh […]

$65.00

Chocolate. Chocolate. Chocolate. with Ruth Kendrick Sept. 19th 10 am

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this Class: We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and […]

$65.00

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