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Classic Apple Pie with Si Foster of A Bountiful Kitchen (1 spot left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can […]

$95.00

Choux au Craquelin with Chocolate Diplomat Cream with Meriel (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95.00

Risotto and More with Chef Martin Earl (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

  Join us in the kitchen as Chef Martin teaches how to make roast chicken with Asparagus Risotto. You'll learn not only how to make the recipes, but we guarantee […]

$95.00

Raspberry Swirl Babka (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

 Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a […]

$95.00

Red Velvet Cake with Cake By Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$135.00

Red Velvet Cake with Cake By Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$135.00

Apple Pie with Si of A Bountiful Kitchen

The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn’t too finicky, and can […]

$95.00

Stocks and Broths with Chef Lindsey Hargett

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join Lindsey, from LK Cooking, as she demonstrates the differences between broth and stock. You will learn how to make both and how to prepare seasonal soups from them. This […]

$50.00

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