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Cherry Cordials with John Neil (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We are right around the corner from summer and what better way to start it off then making Cherry Cordials. John will teach you his pro tips for making cherry cordials; the kind with a liquid center! These are John’s favorite chocolates! (He even likes the waxy kind that you can buy for $1.99/box in […]

$95.00

Churro Cake with Cake by Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

$150.00

Churro Cake with Cake by Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

$150.00

Brioche Buns & Burgers with Lori Vaughn

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this class, you will learn how to make these delicious and fluffy buns that are perfect for any burger. Brioche hamburger buns are a step up from the standard sesame seed bun. With a rich, buttery flavor and a soft texture that makes them the perfect complement to a juicy burger. Lori will guide […]

$95.00

Mother’s Day Brunch with Malia Call (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this class, you will learn how to make a delicious and tasty brunch to celebrate this special occasion. Our wonderful instructor Malia Call will guide you through the process of making a variety of dishes that are perfect for a Mother's Day brunch. Throughout the class, Malia will provide tips and tricks for making […]

$95.00

Pavlovas with Tami of RubySnap (2 Spots Left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We are excited to have Tami Steggell join us as an instructor, she is well known in our community as the founder for RubySnap Bakery. Tami is originally from Arizona but spent much of her life in the Middle East and traveling Europe and Asia. Tami has a degree in Architectural Design from Brigham Young […]

$95.00

Sourdough Bread with Charity (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! During this class, you will learn the art and science behind creating delicious, crusty sourdough bread from scratch. You'll be guided through every step […]

$95.00

Sourdough Bread with Charity (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! During this class, you will learn the art and science behind creating delicious, crusty sourdough bread from scratch. You'll be guided through every step […]

$95.00

Sweet Rolls with Lori Vaughn (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Sweet rolls are a beloved breakfast pastry, with a soft and fluffy dough swirled with delicious fillings, and topped with a sweet glaze. In this class, our Lori will work with you through the process of making the dough, rolling it out, adding the fillings, and baking the rolls till they are perfect. You will […]

$95.00

Baking 101: Fillings & Pastry Cream with Spencer Lawson

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Get ready to whip up some seriously delicious fillings in this hands-on cooking class! We're talking pastry cream, cream diplomat, and classic pudding made entirely from scratch. No boxed mixes allowed! Spencer Lawson will show you the ropes on how to temper eggs and achieve that perfect, velvety texture that'll make your desserts sing. So […]

$95.00

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