Kids are back in the kitchen with the amazing Chef Lindsey.   This class is geared for children ages 8-12 and just for kids. Class is about 2 hours […]

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french […]

The perfect pie crust seems to be the one recipe we are all after. A delicious flaky crust that compliments any type of filling, that isn't too finicky, and can […]

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

  Join us in the kitchen as Chef Martin teaches how to make roast chicken with Asparagus Risotto. You'll learn not only how to make the recipes, but we guarantee […]

Our friends from Gozney Pizza Ovens are here in the Gygi ktichen to help you master that new pizza oven! Exploring how to set up, use it to its fullest […]

 Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a […]