Navigation
Cooking Class Cake By Courtney
April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and […]
Cooking Class Cake By Courtney
April Cake flavor: TBA (but if you know Courtney, you know it will be amazing) It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and […]
French Macarons with Meriel
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Cooking Class Cake By Courtney
April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of […]
Cooking Class Cake By Courtney
April Cake flavor: Yellow Cake with Chocolate Buttercream It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of […]
Cooking Class Japanese Cuisine with Meiling Dawson
Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. MENU […]
Spring/Mother’s Day Cookies with Kristie
This month we are celebrating the simple delicious and sometimes tricky sugar cookie. Lucky for us we have Kristie back in the kitchen to share her secrets to EASY and DELICIOUSLY decorated cookies- the secret is in her icing- it’s not buttercream or royal icing but she still gets smooth and intricate cookies! Come join […]
