The delicious creamy chocolatey taste of fudge is a holiday favorite of many. Over-time we have changed and adapted the classic ways of creating fudge (by adding marshmallow cream) but we are taking it back to its beginning ways and creating fudge the old-fashioned (and best) way! Join Rebecca Millican as she shares her ways!
All are invited to this year’s Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate with a combination of demonstration, small workshops, and hands-on classes.
Have you seen those beautifully decorated oreo cookies? Perfectly coated in chocolate and adorned with edible sparkles and fondant flowers. Carolyn White will be teaching this mini hands-on class that will share with your her secrets of the most beautiful chocolate coated and decorated cookies! Hope you can join us for this small hands-on class.
Looking for a fun way to create a beautiful dessert to impress all, fancy enough to use as centerpieces and even taste delicious? Carolyn White has mastered these beautiful treats and is sharing her tips with you in this class. We will be focusing on the intricate decorating process in the class-we will have cake […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
The art of the caramel apple can be a tricky one for some, but adding splashes of caramel, mixed with sparkles, flowers and all things shiny make it an absolute work of art. Join Carolyn White as she shares her secrets in creating these one of a kind-stunning apples. Perfect as gifts this holiday season. […]
Don’t wait to sign up for this class! That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered this tricky cookie and will share with you all of her secrets. In this hands-on class, each […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each […]
Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
Thai Cuisine continues to be a favorite class of ours! The flavors, the colors, and all the fresh ingredients are always a crowd favorite. This month Meiling has created a menu perfect for your holiday parties and events! On The Menu: Thai Corn Fritters Fried Egg Salad Red Chicken Curry with Bamboo Shoots Stir-Fried Beef […]
