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Baking 101: Japanese Milk Bread with Spencer Lawson (Sold Out)

Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the techniques that make our baking turn our perfect EVERY SINGLE TIME! Baking 101: Japanese Milk Bread Bread might not be your best friend, yet. Yeast might be something that senses  your […]

$95.00

Stocks and Broths with Chef Lindsey Hargett

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join Lindsey, from LK Cooking, as she demonstrates the differences between broth and stock. You will learn how to make both and how to prepare seasonal soups from them. This demo class will help you to create the best tasting and highest quality soups and broths for your favorite recipes. You will also enjoy a […]

$50.00

Private Event

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]

Tempering Workshop with Connie McDonald (Sold Out)

Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in no time! In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats […]

$50.00

Tempering with Connie McDonald

Does tempering chocolate intimidate you? Holding you back from using the BEST chocolates made? Well, fear no more! We are here to calm those nerves and get you tempering in no time! In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats […]

$50.00

Easy Chocolate Box with Connie McDonald (sold out)

In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each student […]

$95.00

Knife Skills with Malia Call (Sold Out)

Come join Chef Malia Call as she teaches basic knife skills.In this class, you will cover include how to hold a knife, how to cut with it, what to do with the free hand, and what knife should be used in different task! We know how important confidence is when using knives and knowing when […]

$95.00

Sourdough Bread with Charity (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]

$95.00

Moroccan Cuisine with Chef Martin Earl (2 spots left)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Martin does not shy away from sharing new cuisines with us! We are thrilled for this class to be added to our calendar and for you to explore a new cuisine. With Martin's knowledge about food from around the world, its sure to be a blast! Menu TBD

$95.00

Pizza Night with Chef Brandon (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

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