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Red Velvet Cookie Cake with Cake by Courtney (Sold Out)

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$150

French Macarons with Meriel Frandsen (Sold Out)

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95.00

Sweet and Savory Tarts with Chef Martin Earl

Chef Martin is about to take you on a delightful culinary adventure where you’ll learn the art of creating both sweet and savory puff pastry tarts that are sure to […]

$95.00

Sourdough Pizza with Lori Vaughn

Join the queen of yeasted doughs, Lori Vaughn, for a hands-on Sourdough Pizza Class at Orson Gygi! Learn the art of crafting the perfect sourdough pizza crust, from starter to […]

$100

Red Velvet Cookie Cake with Cake by Courtney

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$150

Red Velvet Cookie Cake with Cake by Courtney

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]

$150

Croissants with Meriel Frandsen

Join us at Orson Gygi for an indulgent croissant-making class with classic baker Meriel Frandsen! In this hands-on workshop, Meriel will guide you through the process of creating buttery, flaky […]

$95

Sugar Cookies with Meaghan House of Sugar House Bakery

Join us for a fun and creative experience at Orson Gygi’s Sugar Cookie Decorating Class, hosted by the skilled Meaghan House of Sugar House Bakery! In this hands-on session, Meaghan […]

$95.00

Provencal Cuisine with Chef Martin Earl

In this culinary experience, you will delve into the vibrant and flavorful world of Provençal cuisine, which hails from the beautiful region of Provence in the south of France. Chef […]

$95.00

Choux Pastry with Meriel Frandsen

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95

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