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French Macarons with Meriel Frandsen (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies […]

$95

Sugar Cookies with Meaghan House of Sugar House Bakery

Join Meaghan House of Sugar House Bakery for a fun and interactive Sugar Cookie Decorating Class at Orson Gygi! In this hands-on workshop, Meaghan will guide you through the process […]

$95

Baklava with Chef Martin Earl

Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman […]

$95

Sourdough Pizza with Lori Vaughn

Join the queen of yeasted doughs, Lori Vaughn, for a hands-on Sourdough Pizza Class at Orson Gygi! Learn the art of crafting the perfect sourdough pizza crust, from starter to […]

$100

Choux Pastry with Meriel Frandsen

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert […]

$95

Kids Cake Pop Class (Sold Out)

Gygi welcomes our younger bakers back for this exciting class! In this class, they’ll learn the tricks to the cake pop dough as well as how to get the cutest […]

$45

Tempering Chocolate with Connie McDonald

Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]

$50

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