Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen […]
We (heart) Chocolate--for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing […]
It's CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy's instructions, all of our supplies and letting us do your set up and […]
Mark your calendars. Save the date. Share the fun. It's almost time for one of our favorite weekends of the year-- The GYGI CHOCOLATE EXTRAVAGANZA, Friday November 11th and Saturday […]
Learning the proper way to melt couverture chocolate will save you so much time, energy, and even wasted chocolate. There's nothing worse than spending all your time making a delicious […]
We (heart) Chocolate–for breakfast, lunch or dinner, we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing […]
The debate is over! The perfect chocolate sugar cookie has been made and all credit goes to the wonderful Georganne from Lilaloa. She makes a lot of cookies- and chocolate […]
Think of a decadent dessert of crunchy layers (the texture of a fancy upscale butterfinger). Made with melted chocolate, praline paste, caramelized sugar and deglazed with butter. Everything all folded […]
This classic French holiday tradition is a delicious combination of delicious chocolate cake, combined with ganache, all in the festive shape of a yule log. Learn how to make this […]
We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that […]
