This year during our Extravaganza we wanted to offer some hands-on experiences to better educate students on the subject. While we would love to allow everyone in these classes we […]
We have all fallen in love with SugarBliss and their amazing decorating abilities. Last year during our extravaganza the showed us how to make the cutest chocolate cookies that looked […]
By combining simple ingredients-such as corn syrup and chocolate-it opens up a whole new world of chocolate creations. Rebecca will teach you how to make, shape, and use modeling chocolate […]
The aroma that fills your kitchen alone is worth learning this recipe. It’s the perfect holiday treat, and learning the correct technique will make this a requested treat for years […]
That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to master these cookies than now! Caroline has mastered […]
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to […]
Have a delicious and wonderful Thanksgiving Day, eat an extra piece of pie for us!
Cream Puffs, éclairs and profiteroles are all made with the same Pâte à Choux (“ pot-ah-SHOO”) dough. Don’t let the French name, intimidate you. Choux pastry is super easy to […]
The classic sign of the Christmas season-the candy cane! We love the smell of peppermint and the twists of red and white- and making them at home can become a […]
With your friends and family gathering for the Holidays, what better time than to cook up some of Meiling's favorites- and feed the ones you love. Meiling Dawson, Gygi veteran […]
