Tempering Chocolate with Connie McDonald (1 Spot Left)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesDoes tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]