Sourdough in the Fall Demo with Lori Vaughn of Lo’s Kitchen Co
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesSourdough has become more than a tasty loaf of artisan bread, but a way of life, and something that we incorporate into all of our everyday recipes. This natural leavening agent is used to slowly raise our baked goods, but also can be used in a variety of quick baked goods. In this demonstration style […]