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Sourdough Bread with Charity Lighten (Sold Out)

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]

$95.00

Provencal Cuisine with Chef Martin Earl (Sold Out)

In this culinary experience, you will delve into the vibrant and flavorful world of Provençal cuisine, which hails from the beautiful region of Provence in the south of France. Chef Martin will guide you through the preparation of a delightful menu that showcases the rich culinary heritage of this sun-kissed region. You’ll gain valuable culinary […]

$95

Choux Pastry with Meriel Frandsen

Come learn how to make these cream puffs (choux buns) topped with thin craquelin and filled with heavenly chocolate diplomat cream in this hands-on class with Meriel Frandsen from @mmmdessert These are light and sweet clouds of chocolate cream. Craquelin is a simple dough, made of butter, brown sugar, vanilla and flour. We then add […]

$95

Cake Decorating with Cake by Courtney (Sold Out)

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you’ve tried your hand at a few of Courtney’s stacked cakes. but where you might need a little help is the finishing touch. Don’t worry! We’ve been there too. Well this new style of Cake by Courtney classes is going […]

$150.00

Cake Decorating with Cake by Courtney

So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you’ve tried your hand at a few of Courtney’s stacked cakes. but where you might need a little help is the finishing touch. Don’t worry! We’ve been there too. Well this new style of Cake by Courtney classes is going […]

$150.00

Summer Harvest Menu with Chef Malia Call

Tis the season of the abundance of our gardens! At the end of summer do you feel like you have so much produce and might not know what all to do with it? Well… Chef Malia is here to help! Join us for a cooking journey celebrating the vibrant flavors of summer's bounty in our […]

$95

Pizza 2.0 with Chef Brandon Price

Get ready to elevate your pizza game to new heights with Pizza 2.0 –  In this immersive class, join Chef Brandon as we explore the irresistible crunch of Detroit-style pizza. From Frico (crispy cheese edges) to fluffy centers, to the versatility of the New York Style crust we’ll master the art of dough-making and learn […]

$95.00

Sourdough Focaccia with Meaghan House of Sugar House Bakery

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join us for an intimate and hands-on sourdough focaccia class hosted by Meaghan House of Sugar House Bakery. Meaghan is the master of celebrating. She helps make all those occasions in your life feel extra special through the treats she creates.Meaghan will guide you through the art of crafting the perfect focaccia, from creating a bubbly […]

$95

Caramel Apples & Tempering with Ludy (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]

$95

French Macarons with Meriel Frandsen (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]

$95

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