A caramel party? What's a caramel party? Well we wanted a reason to melt about 50 pounds of caramel, get all our favorite friends-yes that's you, and chat, create, and eat ALL THINGS CARAMEL. We've heard your concerns- your slipping caramel, naughty toppings, and burnt caramel stories- and wanted to spend the evening addressing those […]
Whether you're a novice in the kitchen or an experienced cook looking to elevate your poultry game, this class is designed to demystify the art of preparing delicious chicken! In class each student will be presented with a whole chicken.Yes we said WHOLE chicken! Chef Brandon will work with you through butchering it correctly, preparing […]
So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might need a little help is the finishing touch. Don't worry! We've been there too. Well this new style of Cake by Courtney classes is going […]
So you feel pretty confident about the crumb coat, yay for the acrylic disk, and you've tried your hand at a few of Courtney's stacked cakes. but where you might need a little help is the finishing touch. Don't worry! We've been there too. Well this new style of Cake by Courtney classes is going […]
Chef Martin is about to take you on a delightful culinary adventure where you'll learn the art of creating both sweet and savory puff pastry tarts that are sure to impress. From flaky layers to delectable fillings, this masterclass is your ticket to becoming a pastry pro. Menu: Mushroom Leek & Gruyere Tart Pear Frangipane […]
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From piping expertise to the perfect baking knowledge, Jeanette and Laurie will hold your hand to laying down the groundwork […]
The long time tradition of candy making is a craft we cherish here at GYGI. We get many customers in the store who have grown up dipping alongside their mothers and grandmothers. We were thrilled when we found our friend John and his impressive talent with homemade chocolates. He takes the ingredients, the techniques and […]
Just in time for holidays and family gatherings, John will teach you his magic for making cherry cordials; the kind with a liquid center! This will be a hands-on class where you’ll learn how to make the cherry centers as well as how to dip them. You’ll also take home a box of your own […]
Learn the art and science behind buttery soft brioche dough. In this hands-on class, each student will be making their own loaf of Raspberry Babka Bread from start to finish. Babka is a traditional yeast-based bread originating from Eastern Europe. Its sweet and buttery brioche dough is a cross between a croissant dough and a sandwich bread dough […]
Kristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Set: TBD
