10 am- Chocolate Tempering with Ruth Kendrick
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesWe (heart) Chocolate–for breakfast, lunch, or dinner-we like it any way we can get it! Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering (making sure we have melted it correctly), and of course, dipping. Whether […]