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Sweets & Salads with Tami of RubySnap (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Tami is back to kick off a new series of classes: Sweets & Salads. As the mastermind behind everyone's favorite bakery -RubySnap- Tami has found the importance of delicious flavors and adventurous ingredients, In her classes you will learn new ways to celebrate with rustic delicious cake (that you take home!) and balancing our palates […]

$95.00

Kids Baking Sweets with Connie McDonald (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Get your kiddos ready to embark on a delightful journey into the world of baking as we guide you through the art of creating delectable and mouthwatering sweet treats. Connie is ready to share baking tips, get the kids comfortable with kitchen equipment and encourage them to ask questions to better them in the kitchen! […]

$65.00

Pizza Night with Chef Brandon Price (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Gozney Workshop with Kyle Kennedy (Sold Out)

We are pleased to have Kyle Kennedy here from Gozney to come talk about the wonderful pizza ovens that have changed the game for cooking pizza here at Orson Gygi! Whether you have a Gozney or are wanting one, Kyle will be here to walk you through all the questions and problems you may be […]

$25.00

French Macarons with Meriel (Sold Out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]

$95.00

Lemon Pretzel Cake with Cake By Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

 CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

$150.00

Pizza Night with Chef Brandon Price (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]

$95.00

Lemon Pretzel Cake with Cake by Courtney (sold out)

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]

$150.00

Baklava with Chef Martin Earl (2 spots left)

Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Once you try one little square of this delicious decadent […]

$95.00

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