With layers of pastry, sponge cake, caramelized apples and white chocolate ganache, you aren't going to want to miss coming to this hands-on class. A spin off from a classic dessert, this dessert is sure to impress and will give your pallet a fresh experience.
Baking with chocolate! Chef Josh (from Guittard Chocolates) is in the hands on kitchen as we jump into the world of fall baking- PUMPKIN CHOCOLATE CHIP COOKIES!!! These cookies will be unlike any you have ever had with a surprisingly perfect pumpkin and spice flavor mixed with milk and dark chocolate inclusions. It will be […]
Move over Gingerbread! Make way for chocolate-it's chocolate extravaganza after all. Join us as we decorate chocolate sugar cookie houses (gingerbread style) with lots of colorful candy in this fun filled, hands-on kids class. This class will be aligned for 12-17 year olds.
Below are the scheduled demonstration classes for Saturday November 12th for our Gygi Chocolate Extravaganza. When registering please note class start and end times-if you have signed up for any hands on classes that day- some will overlap. Thank you! 10:00 am (end approx at 10:40 am)- $5- Demo: Tempering Chocolate with Rebecca- Register Here […]
Nougat is believed to have originated in ancient Rome, made for special occasions and as an offering to the gods. Traditionally it's a combination of egg whites, honey and almonds, but this recipe adds dark chocolate for all you chocolate lovers! The aerated texture can be light and fluffy or more dense and chewy and […]
Pâte de Fruit is a traditional French confection of dense, chewy, fruit paste and has become quite popular in chocolate confections. For this class, John will be teaching his tips and tricks, in this hands-on class, for perfecting the Pate de Fruit recipe, and how to use it in a molded chocolate bonbon.
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Chinese favorites in this month’s class. Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. MENU COMING SOON
Whether you are an experienced baker or a first time pie maker, this is the perfect pie class for you! Si Foster is in the Gygi kitchen to share with you helpful and useful tips for successful pie making. Si’s confident approach to all things in the kitchen mixed with her favorite ingredients will have […]
Chef Todd is back in the kitchen and putting his twist on the traditional Thanksgiving Dinner! In this hands-on class we will be cooking things Todd style- full of flavor, fun, and variety! Come learn Thanksgiving in a new light! Together we will be making: TBD
Looking for a delicious sugar cookie that not only tastes amazing but looks like a piece of art? Jeanette and Laurie- the sisters behind Blyss Cookies- have been perfecting the art of sugar cookie decorating. From cookie baking tips, to piping expertise, Jeanette and Laurie will hold your hand to laying down the groundwork to […]
