Pasta Night! It is a special night when Chef Todd is in the kitchen with us. In this class, you will learn how to make your very own fresh pasta, filled pasta and rolled pasta. We will all be working on the same things and everything will be full of flavor, full of fun, and […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Come enjoy the smell, fresh ingredients and fun that Meiling brings as we cook up some of our Thai favorites in this month’s class. There is a reason this is a crowd favorite, and Meiling always shares her delicious ideas, recipes and tricks for another great class. Hope you can join us. MENU COMING SOON
The Kouign Amann. Oh the Kouign Amann. This heaven sent dessert is the favorite to many, and truthfully- one of my most sought after desserts. Think of the Kouign Amann as a denser version of a croissant but layered in buttery, flaky dough and a generous amount of sugar! Like the croissant, the Kouign Amann […]
Come learn how simple and easy it is to not only make classic cinnamon rolls, but how to transform the same recipe into 6 different flavors. In this hands on class you will make your own dough and practice various techniques! Each group of 2 will make a different flavor in class and we will each […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Join us as we make raised doughnuts! You will learn how to make a foolproof yeast-risen dough then roll, cut, fry, glaze, and fill! The class will be filled with fun doughnut history, hands on instruction and practice, and of course...lots and lots of tasting. You will leave class with an Orson Gygi apron, recipes, […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! Come and learn some advanced techniques to decorate your cookies so that they look professional, intriguing and exciting. We will master the airbrush, stenciling and other advanced techniques.
