CookieCon is in town (YAH come celebrate with fellow Cookiers) and several participants have asked for an in-depth intermediate SugarBliss decorating class- luckily we've saved room for all! This class […]
Don't overlook the most important meal of the day. Chef Tom Call is bringing his style and grace to the breakfast table, and no detail will be spared. With your […]
They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the […]
We all love the look of those elegant fondant iced cakes, but the store bought fondant is really not the easiest to work with and has a distinct "store bought" […]
In this Class: Get ready to learn how to maximize the flavor of your creations! Understand why flavor is such an important part of cooking. Increase the flavor of your […]
Some of our fondest memories are dinners at Grandma's house and when Grandpa pulled out the homemade rolls we all jumped up for seconds (or thirds, or fourths). There is […]
At Gygi, we believe everyone can be a great cook at home, and it starts with even the youngest of chefs. When your child signs up for our kids’ cooking […]
They’re back! Everyone’s favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the […]
In This Class: Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to […]
They're back! Everyone's favorite fall class is back on the calendar-and we are so ready! With pots of caramel flowing, chocolate being tempered-dipped and drizzled, and toppings galore–this is the […]
