It’s time to toss out the frozen rolls and unlock your true baking potential! Spencer Lawson of Small Kitchen Sweets is here to guide you through the classic dinner roll arts with ease and fun! You’ll be surprised how easy it is to level up your holiday dinners with these delicious rolls! You’ll never go […]
We have screamed it from the rooftops for years- our favorite and most amazing way to cook that Thanksgiving turkey is spatchcocked and dry brined. Simple, easy, and delicious. But taking the bird and going through the motions can be a little intimidating. We get it, we were once there too.That was until we met […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
In this hands-on class we will be learning how to take that beautifully tempered chocolate, that sneaky little melting technique, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each student will be making and taking home […]
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
Come experience 2.5 to 3 hours of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following: A review of the chocolate tempering process Pro tips for dipping/enrobing confections Pro tips for decorating your dipped/molded chocolates Other tips […]
Get ready to elevate your pizza game to new heights with Pizza 2.0 – In this immersive class, join Chef Brandon as we explore the irresistible crunch of Detroit-style pizza. From Frico (crispy cheese edges) to fluffy centers, to the versatility of the New York Style crust we’ll master the art of dough-making and learn […]
Come enjoy the caramel apple season and celebrate with us. Ludy has all the secret tips to help you create gorgeous (and delicious) masterpieces. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class we will be using our amazing Peter’s Caramel and learn the proper way to melt, […]
Malia is here to transform your Thanksgiving spread into a masterpiece of flavors and creativity. This Side Dishes Cooking Class is designed to empower you with the skills and knowledge needed to craft a variety of exquisite side dishes that will steal the spotlight at your holiday table. Roll up your sleeves and engage in […]
