In this class we are taking it to Mini town! Kristie will teach you the basics of baking and making gingerbread from scratch and how to make and use royal icing to add detail to your house. You will take away not only a gingerbread house, but have the option to purchase the cutter set to […]
Have you ever wanted to make your own pasta? Well, here you will immerse yourself in the art of pasta-making and learn to create delicious and authentic handmade pasta from scratch. Our skilled chef Chef Brandon Price is switching gears from pizza to pasta. He will guide you through the entire process, from selecting the […]
Have you seen the cute cake craze? Cake squares are all the rage and for good reason! You get a cute little sampling of all the best flavors, decorated to the nines. Meaghan House, of Sugar House Bakery, is the master of celebrating. She helps make all those occasions in your life feel extra special […]
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
Come and learn the art of sourdough with Charity Lighten! In this demonstration, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it a try. […]
Have you ever felt overwhelmed in the kitchen or wished to build a solid foundation in the culinary arts? Look no further! Our "Back to Basics" cooking class is designed to empower you with essential skills, confidence, and a newfound love for creating delicious meals. In this class you will be making a fresh green […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
