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Gozney Workshop with Kyle Kennedy (Sold Out)
We are pleased to have Kyle Kennedy here from Gozney to come talk about the wonderful pizza ovens that have changed the game for cooking pizza here at Orson Gygi! Whether you have a Gozney or are wanting one, Kyle will be here to walk you through all the questions and problems you may be […]
French Macarons with Meriel (Sold Out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesIn this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Lemon Pretzel Cake with Cake By Courtney (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
Pizza Night with Chef Brandon Price (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesPizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Lemon Pretzel Cake with Cake by Courtney (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesCAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
Baklava with Chef Martin Earl (2 spots left)
Chef Martin Earl is going to take us into the world of delicate pastries as he teaches how to make Baklava, one of the most popular sweets of the Ottoman Empire. Baklava is made with filo pastry, chopped nuts and sweetened with honey or syrup. Once you try one little square of this delicious decadent […]
Sugar Cookies with Kristie (sold out)
Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United StatesKristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: State Fair -Popcorn Box, Hot […]
Pizza Night with Chef Brandon Price (Sold Out)
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
