We are excited to have Tami Steggell join us as an instructor for the first time! She is well known in our community as the founder for RubySnap Bakery. Tami is originally from Arizona but spent much of her life in the Middle East and traveling Europe and Asia. Tami has a degree in Architectural Design […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
At Orson Gygi, we love to help you celebrate in a very unique way. Our private events are a great opportunity for corporate functions, team-building events, or finally having that family “cook-off” get together you have been dreaming of. We have our hands-on kitchen that can accommodate up to 20 people (which is our favorite, let’s get […]
CAKE!!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
CAKE!!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) on top! Courtney will be […]
Its about that time of year where tomatoes are in abundance and now you have to figure out what to do with them-if you're like us, you can't get rid of them fast enough! Amanda is here to share her tips and tricks to making delicious homemade salsa and then preserving it through the […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Fresh fruits and veggies are hitting their peak in ripeness this time of year and with an abundance of them, sometimes, we don't know how to use them quickly enough. Join Chef Malia Call as she introduces a few ways to use peaches, tomatoes and zucchini in a few dishes that will truly bring the […]
Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you'll be able to not only recreate these unique foods right in your own kitchen, but also share them with friends and family. Chef Todd Leonard, 2018 […]
