Sushi making is one of those mysterious things that many of us wish we could do but don’t know where to start. Marlene Noda is here to answer all your questions and hopefully make things easy for you! We will be learning techniques-how to safely cut fish and keep your ingredients fresh and make spicy […]
Join Richard Port as he shares with you his secrets to Brioche Breads. Each student will come away with bread to enjoy as well as recipes and a fun kitchen experience working with this dough- as we promise this will become a family favorite. As a class you will be making: -Regular Brioche Bread -Twice […]
Meiling Dawson is back for a brand new hands-on class, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create 4 varieties of your favorite ramens.We will be making: Tonkotsu Ramen Karai (spicy) Shoyu Ramen Miso Ramen Shio Ramen and all […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you working in pairs- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home […]
We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're going to teach you how to decorate cookies with buttercream frosting and we're bringing our mom in to help! We're going back to our childhood […]
We've been teaching our royal icing recipes and techniques at Gygi for years, but this month we have something new and exciting for you! For the first time ever, we're going to teach you how to decorate cookies with buttercream frosting and we're bringing our mom in to help! We're going back to our childhood […]
READ OUR POLICY REGARDING COVID-19 It's time for the kids in the kitchen! And together we are celebrating St. Patrick's Day. Chef Lindsey has some fun (and healthier) ways to celebrate with green foods and will learn great ways to celebrate this fun holiday! This class is designed for kids ages 6-11.
READ OUR POLICY REGARDING COVID-19 In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, […]
READ OUR POLICY REGARDING COVID-19 Cake! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the chocolate drip, and those buttercream swirls (we have dreams of those buttercream swirls) […]
