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Chocolate Tempering Demonstration with Kerry Beal, Tuesday Nov. 3rd 10 am

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Kerry Beal, aka The Chocolate Doctor, will be at Gygi at 10 a.m. on November 3, 2015. She is a chocolate tempering expert and will be teaching a demo class on tempering chocolate. Kerry is from Toronto and has many years of experience teaching and consulting on chocolate issues. She will demo traditional methods of […]

Fall Soups with Chef Tom Call Thursday Nov. 5th 6-8 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Combining the specialty seasonal ingredients, with skills and knowledge Chef Tom Call is here to teach us how to make the perfect fall soup. With your new found skills-your kitchen will be filled with each season's favorite soups. On the Menu: corn soup grilled scallion, queso fresco   winter squash soup pepitas, crème fraiche

$65.00

Chinese Cuisine 2-5 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Join us in the kitchen as Meiling Dawson shares her family favorite Chinese recipes. Sure to please any crowd!   Menu: Chinese Egg Rolls Orange Beef Shrimp with chili garlic sauce Delicious ham fried rice Sweet and sour chicken

$65.00

Buttermints with Richard Port Nov. 7th 10am-12pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We can just taste the buttery sweetness now. If you have ever had a homemade butter mint, no other mint can compare. The initial bite brings such intense flavors that just melt away in your mouth. And stopping at one is nearly impossible. Richard Port is back to share his time-tested recipe and tips. Each […]

$55.00

Annual Gygi Chocolate Extravaganza Nov 13th and 14th

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

Mark your calendars! The Annual Gygi Chocolate Extravaganza is back and we are ready to celebrate all things CHOCOLATE   Details coming........ (if you are not signed up to receive our emails, please do so! They will be the first to know when classes are up and ready!)

Chocolate. Chocolate. Chocolate. with Ruth Kendrick Friday November 13th 10-12:30 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This year during our Extravaganza classes we wanted to offer a few hands-on experiences-giving you the full Gygi educational experience. We have gathered some of the industries best and will be offering hands-on classes, as well as our normal free demo classes. These classes will be limited to small class sizes and will include a […]

$65.00

Chocolate Tempering with Jose Lim (Hands-on) Friday November 13th 4-5:30 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

This year during our Extravaganza we wanted to offer some hands-on experiences to better educate students on the subject. While we would love to allow everyone in these classes we are limited on space and can only allow a small group into our hands-on classes. There is a fee attached to each class-which is a […]

$15.00

Chocolate Sugar Cookies with SugarBliss Sat. November 14th 10am-12 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

We have all fallen in love with SugarBliss and their amazing decorating abilities. Last year during our extravaganza the showed us how to make the cutest chocolate cookies that looked just like everyone's favorite chocolate boxes. This year we have made it into a hands-on class (limited at 12 people) so you can work one […]

$65.00

Modeling Chocolate with Rebecca Millican Saturday November 14th 2-3:30 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

By combining simple ingredients-such as corn syrup and chocolate-it opens up a whole new world of chocolate creations. Rebecca will teach you how to make, shape, and use modeling chocolate into beautiful roses-perfect for decorating your holiday desserts in this hands-on class.

$15.00

Caramelized and Chocolate Covered Nuts with Rebecca Millican Saturday Nov. 14th 4-5:30 pm

Gygi Culinary Center 3500 South 300 West, Salt Lake City, UT, United States

The aroma that fills your kitchen alone is worth learning this recipe. It’s the perfect holiday treat, and learning the correct technique will make this a requested treat for years to come. With multiple layers of sugar and chocolates added to cocoa and even more chocolate these are not your typical nuts!

$20.00

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