Japanese cuisine is based on combining the staple food, which is steamed white rice , with one or several main dishes and side dishes, which is often combined with miso soup. Meiling Dawson is back in the kitchen offering a classic and delicious Japanese Menu. Join with Meiling in this hands-on cooking class for a delicious tour of Japan. Menu […]
Sourdough! It's been a favorite subject of ours for the last few years- for good reason! It's a fun and delicious way to create in your kitchen, its a simple and nutritious science experiment that you get to explore each week, and it gets us all baking bread in a healthier way! Part of the […]
As we all gear up for the month of May (is it the craziest month for you too, or is it just us?), we know how important it is to have those fast and fresh meals ready to go! As a busy Mom, Chef Malia Call, will be sharing with us her trusted recipes that […]
Come join Chef Malia Call as she teaches basic knife skills. In this class, you will cover include how to hold a knife, how to cut with it, what to do with the free hand, and what knife should be used in different task! We know how important confidence is when using knives and knowing […]
Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]
Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]
You + A Loved One + Chef Martin Earl = I think yes!! We will be going on a wonderful ride across the pond to a place all Greece! Where you and your loved one will cook, eat and share some delicious Greek meals. I hope you are ready for this adventure because its going […]
Hi, I’m Robyn! I’m passionate about creative treat making and owner of the The Chocolate Workshop. Since 2014, I have been dipping, drizzling and designing custom sweets like cake pops, cakesicles, Oreos, caramel pretzel twists, and so much more! I’m looking forward to sharing all my professional tips, tricks and techniques in this hands on […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
