Sourdough Donuts with Lori of Lo’s Kitchen Co. (sold out)
3500 South 300 West, Salt Lake City, UT, United StatesLearn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]