In this hands on class we will be learning how ti take that beautifully tempered chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored […]

Come and learn the art of sourdough with Charity Lighten! With only 3 simple ingredients, you will be blown away by how easy it is to make sourdough bread at home! If you’ve never had the pleasure of enjoying such a slice in the comfort of your own home, it’s high time you give it […]

Amuse-bouche (pronounced ahmooz-boosh) is a French term that comes from the combined words amuser (to amuse), and bouche (mouth). In fine dining, amuse-bouche are the small bites that are often presented to diners as a “gift from the kitchen.” An amuse-bouche is typically a little bite that packs big, interesting flavors. Chef Todd is back in the Gygi kitchen to […]

Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked goods has become increasingly popular as people have learned the health (and taste!) benefits. This class welcomes both new and expert sourdough users. We will […]

Travel around the world with us as we learn about and make delectable street food some of us have only dreamed of tasting! By coming to this class you’ll be able to not only recreate these unique foods right in your own kitchen, but also share them with friends and family. Chef Todd Leonard, 2018 […]

This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want this in your arsenal of options! Meaghan will show you how to fill the molds with the chocolate to get the shell thin enough you […]

We are so excited to welcome Lori back to the Gygi Kitchen! In this hands on class you will be exploring the world of bread making as we make traditional Challah bread! Challah is a traditional Jewish bread in the same family as tender brioche bread. Its slightly sweet, pillowy nature and unique braided form […]

Kids are back in the kitchen with the amazing Chef Lindsey. This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely hands on. MENU COMING SOON