Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant favorite! Everyone will work together and create a varieties of your favorite ramens. We will be making: Tonkatsu Ramen Soy Sauce Ramen Miso Ramen Chashu […]
We are so excited to welcome Lori back to the Gygi Kitchen! In this hands on class you will be exploring the world of bread making as we make traditional Challah bread! Challah is a traditional Jewish bread in the same family as tender brioche bread. Its slightly sweet, pillowy nature and unique braided form […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She has perfected the crisp buttercream edges, the ganache drips, and those amazing buttercream swirls on top! Courtney will be sharing her decorating favorites and you […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Nothing makes us happier than when kids are in the kitchen with us! Chef Lindsey makes sure the kids in class are not only learning necessary skills for kitchen success but that they are having fun and WANT to learn more. Menu: Cottage Pie Pot of Gold Cookies This class is geared for kids ages […]
Join us for an delightful experience as we delve into the world of baking and master the craft of creating the fluffiest, most delicious Easter rolls! In this hands-on cooking class, Lori will unlock the secrets behind the Classic Rolls served for Easter Diner – golden-brown on the outside, pillowy-soft on the inside, and bursting […]
Kristie is here the kitchen with her delicious sugar cookies using an alternative frosting to royal icing. If you aren’t a fan of royal icing or have struggled with it, this class will give you another option to achieve those cute trendy designs on cookies and it tastes good! Theme: Easter
In this class, you will learn how to make these delicate and delicious pastries from scratch. French macarons are a classic French pastry that consists of two almond meringue cookies sandwiched together with a creamy filling. During the class, you will learn the art of making perfect macarons, including tips on how to make the […]
What better way to start getting into the Spring season then with a delicious Lemon Tart Class! Are you ready to master the art of creating a perfect balance between zesty citrus and sweet pastry. You will learn essential techniques for crafting a flaky crust, preparing a tangy lemon filling, and finishing with elegant toppings. […]
This fun interactive dessert vessel is just what you need to up your game! Made of chocolate and filled with anything you want- dessert, gifts, and more desserts… you’ll want this in your arsenal of options! Meaghan will show you how to fill the molds with the chocolate to get the shell thin enough you […]
