Learn how to make sourdough raised doughnuts from beginning to end - including mixing the dough, forming, frying, filling, and glazing. Using sourdough as a natural, wild yeast in baked […]
Meiling Dawson is back for a favorite around here in our hands-on classes, RAMEN! This has been such a fun new food trend-so why not learn to make this restaurant […]
Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic […]
Chef Martin Earl is in the kitchen to transport your taste buds across the world with his Indian Curry and flatbread recipes. Come join us and add yet another cuisine […]
We love when the kids are in the kitchen. Trying new recipes, learning new skills, and showing their confidence with all the right tools. But we thought we would make […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no […]
Welcome to a new series of classes that takes us back to the basics. Approach a topic from the very beginning and discover the texhniques that make our baking turn […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
CAKE!! It’s the perfect way to celebrate, and who better to celebrate the butter, sugar, and delicious flavors that you find in cake-than the talented Courtney Rich from @cakebycourtney. She […]
