Pies! We all love them but sometimes can be a little intimidated by their seemingly simplistic nature but sometimes oh so tricky techniques! Our in house nostalgic instructor, Richard Port, […]
All are invited to this year's Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate […]
We cannot think of a better companion to chocolate than the buttery sweet taste of CARAMEL! Ruth Kendrick is back in the Gygi kitchen, and we are whipping up all […]
The delicious creamy chocolatey taste of fudge is a holiday favorite of many. Over-time we have changed and adapted the classic ways of creating fudge (by adding marshmallow cream) but […]
All are invited to this year’s Gygi Chocolate Extravaganza. Over these two days, we will be featuring some of our favorite recipes, techniques, products, and instructors. We will celebrate chocolate […]
Have you seen those beautifully decorated oreo cookies? Perfectly coated in chocolate and adorned with edible sparkles and fondant flowers. Carolyn White will be teaching this mini hands-on class that […]
Looking for a fun way to create a beautiful dessert to impress all, fancy enough to use as centerpieces and even taste delicious? Carolyn White has mastered these beautiful treats […]
It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and […]
The art of the caramel apple can be a tricky one for some, but adding splashes of caramel, mixed with sparkles, flowers and all things shiny make it an absolute […]
Don’t wait to sign up for this class! That uber popular cookie is still making its mark in the world of all things delicious, and what a better time to […]
