Does tempering intimidate you? Holding you back from using the best chocolates made? Well, fear no more! We are here to calm your nerves and get you tempering in no time. In this workshop Connie will have you- melting, cooling, and dipping with our favorite couverture chocolate. Each student will take home some treats coated […]
Welcome to the new Cake By Courtney Class! Sheet Cakes! We've all been there, found out about a last minute celebration or maybe life has gotten a little hectic and the time you were hoping to spend baking and decorating your layers got away from you- or maybe it's just that your confidence in your […]
Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class- we will be […]
In this hands on class we will be learning how to temper chocolate, that sneaky little melting technique that likes to keep us on our toes, and exploring the world of chocolate molds. We will be taking our tempered chocolate and using it to make molded soft salted caramel centers and flavored truffles. Each student […]
Get your kiddos ready to embark on a delightful journey into the world of baking as we guide you through the art of creating delectable and mouthwatering sweet treats. Connie is ready to share baking tips, get the kids comfortable with kitchen equipment and encourage them to ask questions to better them in the kitchen! […]
Just over a year ago, Jason Dunnigan (everyone's favorite Modern Dad), walked in to Gygi's and announced he was going to try making bread. Just like many of us have felt that call to connect, create and share bread over the past few years. We talked about mixers, pans and recipes and we promised him […]
Lori is here and ready to teach you how to master the classic Sourdough style bagels. Bagels are so easy to prepare and the technique to create that famous soft and delightful texture. You will go through every step of the process of creating the dough, kneading, forming, boiling, baking, and of course - tasting! […]
There really isn’t a better way to celebrate Fall than the flavors coming from a fresh caramel apple. The crisp tart flavor of the granny smith apple, the chewy sweetness of the caramel, and a simple layer of chocolate and toppings to round out our most favorite fall treat- the Caramel Apple. Chef Malia has […]
Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with their own gorgeous apples. Each student will be making and enjoying 6 of their own handcrafted Apples. In each class- we will be […]
