Pizza night is a favorite of ours. The delicious taste of Neapolitan style crust, light aromatic tomato sauce, and the delicate dusting of toppings perfectly presents itself as an authentic Italian Pizza. Chef Brandon Price, the master of all things dough and pizza will be sharing his secret to the perfect pizza night at home […]
Meiling is an expert when it comes to Thai food. Just thinking about her fried spring rolls and drunken noodles makes us drool! In this class, you'll experience bursts of flavor while learning to make quality food you wont find in a restaurant. Menu: Thai Beef Steak Salad Massaman Curry Spicy fresh basil fried rice […]
Kids are back in the kitchen with the amazing Chef Lindsey. This month we will be learning how to stack cake layers, make buttercream and a few ways to decorate the cake for the final product. This class is geared for children ages 8-12 and just for kids. Class is about 2 hours and completely […]
In this course, you will be learning ingredient preparation & measuring, meringue basics, proper macaronage, baking steps, and fillings. After this, you should feel confident to try these tricky french petit fours at home in your own kitchen! You will be coming away with an Orson Gygi apron, macarons, recipes, questions answered, and a serious […]
Our favorite Gozeny pizza ovens are here! Come learn how to cook at 950 degrees as Gozeny demos how to use their pizza ovens. All the guess work of how to use these machines will be taken out of the equation, plus you'll get to eat pizza while you are here! This event is not […]
Come learn how simple and easy it is to not only make classic cinnamon rolls, but how to transform the same recipe into 6 different flavors. In this hands on class, each group of 2 will make a different flavor in class and each student will take home a delicious assortment of sweet rolls. Come […]
Ohhh the chocolate cocoa bomb. A favorite from 2020 and we completely understand why! It's a gift, its a treat, it's loved by all but yet they can be a bit tricky and frustrating. The mastermind behind The Sugar House Bakery- Meaghan House- is sharing her secrets in melting, molding and creating these fan favorites […]
Update: Ludy has another caramel apple class on October 15th! Click here to go to that class to register. It’s CARAMEL APPLE TIME! Come enjoy the caramel apple season and celebrate with us. Together with Ludy’s instructions, all of our supplies and letting us do your set up and cleanup- everyone will walk away with […]
Skill Level: Beginner Hi, I'm Barb! Making macarons is tricky. I know, I know. Understatement of the year. When I first started my macaron business, I tried and failed a lot of times. There are so many little things that can go wrong with macs. I've made thousands of macs and now I know how […]
Skill Level: Intermediate So you have mastered the shells of the tricky Macaron, but now what to fill it with? Barb from Sweet Mac Shop is here to share her favorite crumbles, fillings, buttercreams and more. She is pulling out all the stops to help you learn the best way to flavor and make these cookies […]
