In This Class:

It's never too early (or too cold) for some home dutch oven cooking! If you are looking for some new techniques and want to learn how to properly smoke your foods and cook in the dutch oven-- this is the class for you. Todd will take you step by step, teaching you the necessary skills for dutch oven and smoking at home. You don't want to miss this one!

• Dutch Oven -Drunken Pintos
• Dutch Oven – Ultimate Corn Bread 
• Dutch Oven -Scalloped Potatoes with Bacon and Pepper Jack 
• Dutch Oven – Corn Succotash • Smoked Game Hens 
• Smoked Pork Loins • Smoked Skirts…..on fire! 
• Dutch Oven Road Kill – Scoutmaster Special 
• Homemade Vanilla Ice Cream

We are taking the basic knife skills and techniques and teaching you the fundamentals and realistic approaches of these skills. Chef Shawn will teach you the basics and differences between the varieties available in knives, as well as understanding how to use a steel sharpener, how to hold your knife properly, and then the basic cuts that everyone should know in the kitchen. This is a basic/beginning course but we feel strongly everyone most develop correct cutting methods and an understanding of sauces for success in the kitchen!

Each student will participate in a hands-on knife skills course, and after a in depth discussion and demo of sauce making each student will also make their own sauce!

This Month's Menu:

-Shrimp and vegetable tempura
-Miso soup
-Spinach with sesame dressing
-Ginger pork
-Stir-Fry udon noodle with beef and vegetable
-Oyakodon (chicken and eggs over rice)

In This Class:

Souffles have built up this reputation for being temperamental and mysterious-almost as if only the masters can create the perfect souffle! The amazing Rebecca Millican is back to share her secrets in mastering the souffle. Using a few staple ingredients, each student will be making their own fruit souffle, a chocolate souffle and a cheese souffle.

On the Menu:

The students will learn the basics of how to hold a knife, sharpen, and the basic cuts for necessary chopping in the kitchen.

They will be making:
-homemade chicken noodle soup (with fresh noodles!), using their new skills
-chopped salad
-berry shortcakes

Due to the nature of the class, please respect the age group for this class—Ages 11-15.

In this Class:

We (heart) Chocolate--for breakfast, lunch, or dinner, we like it any way we can get it!

Ruth Kendrick, master of all things chocolate, is back in the Gygi Kitchen sharing her secrets to chocolate success. We will discuss the necessary steps in melting, storing, tempering(making sure we have melted it correctly), and of course, dipping. Whether you are a beginner or an experienced dipper, this class is for you.

While learning the correct techniques, each student will make their own truffles and other fun surprises!

On Today's Menu:

Coming Soon!

For ages 7-11

Please make sure children fall under these ages prior to signing up for class.